[Private Room Guaranteed | Premium Omakase Course] The ultimate course to savor the finest flavors.

16500 yen(税込)

12品
2名～

The menu includes 12 dishes in total, such as the original signature tatami negi tan (beef tongue with green onions and salt), specially selected sirloin, and clay pot rice with truffles and foie gras.This is the top-of-the-line course that Yakiniku Ponga Sapporo Susukino proudly recommends, featuring carefully selected Wagyu beef Chateaubriand.

コースメニュー

• Appetizer (homemade kimchi, assorted namul)

· Cho Gegsalada

・Seared Yukhoe

Today's nigiri

・Tatami Negi Tan Shio

・ Thick cut tongue

・Chateaubriand

Truffle and foie gras rice cooked in an earthenware pot

・Premium Sirloin

・ Wagyu Harami

・Bite-sized cold noodles

·dessert

予約可能時間: 17:00~25:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 1:00 a.m. the day after your visit

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2026/06/10 更新